 From a 25-acre, old vine vineyard planted with 60% Grenache, 30% Syrah, and 10% Carignan. After aging in concrete vats, it was bottled unfined and unfiltered. It boasts tremendous intensity as well as a big, sweet bouquet of creme de cassis, black cherry liqueur, licorice, and roasted meats bathed in Provencal herbs. With superb purity, full body, and no hard edges, this savory, mouthfilling red will drink well for 2-3 years.”
— Robert Parker, The Wine Advocate, June 2006
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Last Updated on Thursday, 30 October 2008 22:31 |
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